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Macaroni and tomato casserole

Macaroni Macaroni bei Preis

Casserole bei Amazo

  1. Brown the ground beef in the same pot you used to cook the macaroni. Add diced tomatoes, processed cheese and butter to the meat. Cook on medium heat until the cheese and butter melt. Add the macaroni and stir to combine
  2. Beef, Macaroni and Tomato Casserole Genius Kitchen onion, tomato sauce, black pepper, salt, green bell pepper, diced tomatoes and 7 more No Boiling Mexicali Mac & Cheese Bake Ragú chopped green chilies, tomatoes, elbow macaroni, water, ragu cheesy sauce and 1 mor
  3. Tomato Macaroni Ground Beef Casserole Recipes 372,740 Recipes. Last updated Jul 31, 2021. This search takes into account your taste preferences. 372,740 suggested recipes. Ground Beef Casserole Immaculate Bites. salt, sharp cheddar cheese, evaporated milk, macaroni, flour and 11 more
  4. utes. Drain well in a colander set in the sink
  5. Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Mix well until macaroni is well coated. Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese. Bake for 35 to 45, or until golden brown
  6. utes. Add the macaroni to the tomatoes and mix well. Add the salt and pepper

Add the milk, salt and pepper and cook over medium heat 5 minutes then add the tomatoes and stir to combine. Bring to a simmer and cook until the sauce thickens--another 5 to 6 minutes. Add the cheese and stir until it melts. Add the pasta and stir Fry ground beef in large size frying pan until almost all red is gone. Add chopped onion and garlic and continue frying until beef is completely cooked. Add the tomatoes and parmesan cheese and stir completely. Lower heat and simmer while you cook the macaroni (about 20 minutes)

1 green bell pepper, chopped. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 can (14 ounce) diced canned tomatoes, undrained. 1 can (8 ounce) tomato sauce. 8 ounces dry elbow macaroni (or 8 ounces bow tie pasta) 8 ounces mozzarella cheese, shredded. 1/4 cup parmesan cheese, grated Preheat oven to 375°F. Spray 8x8-inch baking dish with cooking spray. Cook macaroni according to package directions, omitting salt. Combine drained tomatoes and baking soda in medium bowl; set aside

Cook macaroni. Fry hamburger in pan, making it fine with fork. Add onion and tomatoes. Simmer 1 hour Cook macaroni, arrange in greased 1 quart casserole. Melt butter in skillet, and add onion, green pepper and A1 sauce. simmer 5 minutes. Add tomatoes, salt and pepper. Heat through. Pour mixture over macaroni, toss well. Sprinkle cheese on top. Bake in hot oven of 400°F, 20 minutes, or until cheese melts Give macaroni and cheese a grown-up flavor update by adding tomatoes and fresh basil to this casserole recipe. You'll need elbow macaroni, unsalted butter, sharp cheddar cheese, grape tomatoes, panko and fresh basil Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving Heat oven to 425ºF. 2 Spread tomatoes onto one side of parchment-covered rimmed baking sheet; spread bacon onto other side. Bake 15 min. or until bacon is crisp and tomatoes are roasted

Tomato Macaroni Casserole Recipe: How to Make It Taste

  1. 1. Preheat your oven to 400 degrees Fahrenheit and lightly grease a 3-quart casserole dish or 9-by-13-inch casserole pan. Spread the uncooked elbow macaroni into the bottom of the dish
  2. Printable Recipe: http://CookinAmigo.com/macaroni-and-tomato-casseroleIngredients:6 oz. ( 1 1/2 cups) Elbow Macaroni1 lb. Ground Beef1 Onion (chopped)1 Celer..
  3. Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan. Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic. Season liberally with salt and pepper
  4. Trusted Results with Macaroni and tomato casserole. Cooks.com - Recipes - Macaroni Cheese Tomato MACARONI, CHEESE AND TOMATO CASSEROLE.Cook 1/2 package of macaroni in boiling, salted Combine macaroni (drained) and tomato/cheese mixture in a. Cooks.com - Recipes - Beef Macaroni Tomato Casserole. BEEF MACARONI CASSEROLE.Brown hamburger with tomatoes, water and macaroni
  5. utes or until hot and bubbly. Uncover and bake 5
  6. utes, full of delicious vegetables and a mascarpone tomato sauce. An easy recipe for busy days. It is again food blog swap time and this time I was allowed to cook from the blog of Rik, called kookidee

Baked Tomato Mac n Cheese Casserole Recipe Allrecipe

Preheat the oven to 400 degrees F. Place the ground beef in a large skillet over medium-high heat. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease. Add the soup mix, flour, water, and tomato sauce. Cook, stirring frequently, for 5 minutes or until the sauce thickens. Add the macaroni to the skillet and. Combine the meat mixture, tomatoes, tomato juice, salt, pepper, oregano, and chili powder. Mix well. Cover the crock pot and cook on low heat for 4-5 hours. Stir in the uncooked macaroni. Turn the crock pot to high. Cover the crock pot and cook for 2 hours or until the pasta is tender. Stir before serving. Adjust the seasoning as needed Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish. Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned Cook macaroni; drain.Add chicken, soup, oblong or square casserole dish (9x13 or 10x10). Top with sliced tomatoes, crumbled bacon and Parmesan cheese. Bake at 350 degrees for 1/2 hour

Beef And Macaroni Casserole Recipe - Food

Macaroni and Tomato Casserole Recipe - Food Life Desig

Beef and Tomato Macaroni Soup - Cooking Classy

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the liquid removed meat mix. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hrs A delicious macaroni casserole with a fabulous tomato sauce and topped with a rich cheese sauce before baking. Can you say moreish? 225g dried macaroni (1/2 pound, 8 ounces) 1 medium onion, chopped. 1 TBS olive oil. 800g tinned tomatoes, drained (2 14 ounce tins) 4 tsp tomato puree (tomato paste Serena Adkins Ellison I agree with ya'll mom and grandma always made it so many ways but the simplest and fastest was always macaroni.. canned tomatoes salt and pepper and a taste of sugar served like Ames said with corn bread but you can make mac an tomato casserole . sooo many variations. but they all started out with simple mac and tomatoes salt sugar and pepper.. from there you can. Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil)

Recipe: Tomato Casserole. Preheat oven to 350 degrees F. Butter a 9 x 9 inch baking pan. Place chopped tomatoes in a large colander to drain for 10 minutes. Transfer tomatoes to a bowl and add the salt, pepper, Cajun seasoning, basil and brown sugar. Mix well and set aside Beefy elbow macaroni and tomato sauce casserole. Preparation time: 10 minutes Total time: 60 minutes Serves: 4-6. Ingredients 1 cup elbow macaroni pasta 2 14-ounce cans chopped tomatoes 2 cups milk 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 1 pound ground beef 1 small white onion, choppe

Boil macaroni add 1 Tablespoon of salt to water and cook for 6 minutes only. Then drain in a strainer or colander and pour back into the pot. Then add in the 2 cans of diced tomatoes UNDRAINED. Cook over medium high heat until most of the liquid has been absorbed into the pasta, about 5 minutes all the while you are continuously stirring to. 12 oz macaroni. 46 oz tomato juice. 2 tbsp salt. 1 tsp salt. 1/2 tsp pepper. Place cold water in a large pot and bring to a boil, add 2 tbsp salt and pasta to the boiling water, stir to make sure pasta doesn't stick together. Cook pasta a little less than al dente. Drain off the water and add tomato juice, 1 tsp of salt and the pepper Macaroni Casserole Recipes. Browse our favorite macaroni casserole recipes perfect for your next picnic or potluck. Be sure to make enough to share! See More. Beef Chicken Easy Frittatas Ham Hamburger Macaroni Mushroom Pasta Pot Pies Stratas Tuna

Onions and bell peppers are sautéed with garlic, paprika, oregano, and ground beef, then tomatoes, tomato paste, chicken broth, and milk are stirred in with a little flour to thicken the sauce. Add in cooked elbow macaroni and some cheese, pile it into a casserole dish, top with more cheese, and bake until bubbly Instant pot cheesy tomato and macaroni casserole recipe. Italian macaroni with tomatoes, herbs, and spices cooked in an electric instant pot. You may also like Pasta with Olive Pesto SauceLooking for more pressure cooker recipes? We have a great collection of them, please check it out-Pressure Cooker RecipesInstant Pot Cheesy Tomato and Macaroni Casserole Recip Drain macaroni through colander. Return to pot or casserole dish and add tomatoes. Mix tomatoes into macaroni. Heat oven to broil (500 degrees F) and top with shredded cheese. Bake macaroni and cheese with tomatoes on middle rack under the broiler for 3-5 minutes or until bubbly and lightly browned (to your preference)

10 Best Macaroni and Cheese Tomato Casserole Recipes Yumml

Instructions. Cook the pasta according to package directions. Then drain and set aside. In a pan, melt the butter and cook the onion and garlic until lightly browned. Add the flour to the onion mix and stir, mixing thoroughly. Whisk in the milk, and stir until the mixture is thickened How to Make Hamburger Casserole. PREP. Preheat the oven to 350°F. BOIL. Boil the macaroni according to the direction on the package and drain. BROWN. Use a large skillet to brown the ground beef. Add the chili powder, garlic salt, Italian seasoning and pepper to taste. ADD. In a separate bowl, stir the cream of chicken mushroom soup, tomato. Here's where the tomato soup flavor comes in. You're going to whisk the marinara sauce and tomato paste into the cheese sauce for that yummy tomato flavor. Now it's time to assemble the casserole. Start by gently tossing the pasta and the sauce together to evenly combine them. Then transfer the pasta mixture to a sprayed 9×13″ baking dish Storing and reheating leftovers. To store: Leftover tomato macaroni and cheese can be stored in an airtight container in the fridge for 3 to 4 days.If you're storing it in a baking dish, make sure it's wrapped tightly with plastic wrap or foil. To reheat: Use a microwave if you're reheating a small portion of this casserole.If you'd like to heat up the whole thing, cover the dish with.

10 Best Tomato Macaroni Ground Beef Casserole Recipes Yumml

This macaroni casserole looks so delicious, I am tempted to run into the kitchen and start making one right this minute. My Mom used to make a version of this, but her gravy was more like a Swedish meatball gravy. This fabulous recipe tutorial by The Cook N Share on Youtube does look amazing and is also really simple and only uses the most basic ingredients you usually have in your pantry Full ingredient & nutrition information of the Rotini beef casserole Calories. Very Good 4.3/5. (38 ratings) One skillet ground beef and pasta. 7 points per 1 1/3 cup serving Submitted by: MYAEGGI. CALORIES: 334.5 | FAT: 6.5 g | PROTEIN: 26.5 g | CARBS: 44.4 g | FIBER: 9 g Method. In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes. Drain off fat. Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes Preheat the oven to 350°. In a large pot of boiling salted water, cook the macaroni until al dente. Drain well and transfer the macaroni to a bowl. Add a drizzle of olive oil and toss well. For the macaroni with tomato sauce, chard and goat cheese. Begin heating a large pot of water for the chard and pasta. Meanwhile, make the tomato sauce. When it's done, transfer to a large bowl, and stir in the goat cheese. Preheat the oven to 350 degrees, and oil a 2-quart baking dish or gratin with olive oil. Fill a bowl with ice water

Macaroni and Tomatoes Recipe Allrecipe

Pepperoni Pasta Bake | Gimme Some OvenMillion Dollar Macaroni and Cheese Casserole - Carlsbad

Spoon macaroni into prepared pan. Spread beef mixture and chopped tomato over macaroni. Pour tomato sauce over beef. Sprinkle with seasoned salt, pepper and shredded cheese. Cover loosely with foil and bake for 35 minutes or until cheese is melted and edges of casserole are bubbling. NOTES. To spice it up, use your favorite pizza or Italian. Instructions. Preheat oven to 350ºF. Spray an 8×8-inch baking pan with nonstick cooking spray; set aside. In large skillet over medium heat, cook ground beef and onion until beef is brown and onion is soft; drain. Cook macaroni according to package directions; drain. Spoon macaroni into prepared pan How to make Bowtie Macaroni Crockpot Casserole. First Step: Brown the ground beef with the garlic and onion. Cook until beef is cooked and onions are slightly translucent. Second Step: Place in the crockpot and add in the tomatoes, sauce and both seasonings. Third Step: Stir in 1 cup of mozzarella cheese and the parmesan cheese. Fourth Step

Combine the macaroni, ham, onion, pepper, and 2 tablespoons of the Parmesan cheese in the prepared casserole dish. from Estonian Tastes and Traditions by Karin Annus Kärner Hippocrene Books, 2005: Macaroni prepared in this way is an excellent side dish for a meat stew or a fricandeau of milk-fed veal Corned Beef Casserole : Macaroni And Corned Beef Casserole Recipe Food Com. Prepare a 9×13 baking dish with nonstick cooking spray. This corned beef and cabbage casserole is freezer friendly which makes it perfect for meal planning. Prepare thousand island dressing by placing all ingredients in a mason jar, seal, and shake to combine This Easy Macaroni Casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta! 5 Freestyle Points • 338 Calorie Riesenauswahl an Markenqualität. Folge Deiner Leidenschaft bei eBay! Kostenloser Versand verfügbar. Kauf auf eBay. eBay-Garantie

14.5 oz. can Diced Tomatoes; 8 oz. Tomato Sauce; 1/2 tsp. Sugar; 1/2 tsp. Salt; 1/2 tsp. Pepper; 1 tsp. Chili Powder; Instructions: Prepare macaroni and set aside. Brown beef over the stovetop along with onions and celery. Drain. Add tomatoes, sauce, and seasonings. Simmer for 5 minutes. Preheat oven to 350º F. Return macaroni to pot and coat. Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more; Servings: Step 1. In a 4-6-quart (4-6 L) slow cooker, combine penne pasta 9or macaroni), tomatoes, and chopped yellow onion. In a small mixing bowl, combine remaining ingredients, except paprika. well and pour over pasta mixture A box of macaroni was under a dollar, a 28 ounce can of tomatoes was around $1.00, a knob of good butter and some salt,pepper, and sugar, and presto- a huge pot of hot, delicious food! Now they are grown and gone, but this is still a comfort food to me

Brown beef and onion in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm. Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness. Preheat broiler and set rack 12 inches from heat. While.

Baked Macaroni and Cheese with Stewed Tomatoes Recipe

  1. ced, 1 tsp dried oregano, 1 tsp dried basil, 1 onion, chopped, 1 green bell pepper, chopped, 1/2 tsp salt, 1/4 tsp black pepper, 1 (14 oz) can diced canned tomatoes, undrained.
  2. Macaroni and Tomato Casserole Recipe is a very simple, easy and very popular Canadian Appetizer Beef Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb Pasta Spaghetti Lasagne Simple Healthy Steak Rice Vegan Sauce Dessert Vegetarian Canadian recipe LateChe
  3. utes. And search more of iStock's library of royalty-free stock images that features Bacon photos available for quick and easy download. Cheesy beef.
  4. Place the macaroni in 2 cups salted boiling water and cook until the pasta is just starting to soften. Add the tomatoes, V-8 juice, bacon drippings, butter, sugar and black pepper to taste. Cook just until the pasta is done and has absorbed some of the juices. Don't leave the bacon drippings out, that is one of the keys to the flavor
Easy 30 Minute One Pot Taco Casserole - WonkyWonderful

Classic Macaroni and Tomatoes - Southern Bit

Drain excess grease. Stir in tomatoes (with juices) and tomato sauce. Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil. Reduce heat and simmer for about 10 minutes. Then add in cooked pasta and stir. Allow to simmer for another 5 minutes 2 cans (14 1/2 ounce) tomatoes; chopped 1 1/2 cups water 1 cup V8 juice 1/2 teaspoon oregano Salt and pepper 2 cups macaroni, uncooked Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, water, juice, and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot. Cook low for 6 to 8 hours macaroni and tomato casserole December 28, 2020. In Uncategorized 0 CommentsUncategorized 0 Comment

Instructions. Preheat oven to 375 degrees. Grease a 9×13 baking dish. Bring a large pot of water to a boil and add the macaroni. Cook for 1 minute less than the package directions state. Drain the macaroni. While the macaroni is cooking, add the beef to a large skillet over medium heat, breaking the meat up Slice tomatoes in half and remove the seeds inside. Reserve 1/2 cup of tomato seeds and juices. Dice tomatoes. 6. Heat olive oil in a pot over medium heat. Add garlic and cook just until fragrant. Stir in diced tomatoes, reserved tomato juices, salt and pepper. Bring to a boil and reduce heat. Simmer for 30 minutes Mar 27, 2018 - Easy homestyle meal that kids and teenagers absolutely love Adjust seasonings salt pepper. Stir in more than half of the cheese (leave the rest to sprinkle on top) Transfer to a greased 2-quart baking dish or 13-in. x 9-in. baking dish. Sprinkle remaining cheese. Bake, uncovered, at 350° F for about 20 -30 minutes or until casserole is heated through

Baked mac and cheese with tomatoes Feast and Far

How to Make Baked Feta and Cherry Tomato Pasta. Preheat oven to 400 degrees F. Combine 1 pint of cherry tomatoes with olive oil, pepper garlic cloves and salt in a baking dish. Add the block of feta to the center of the baking dish and top with sliced chilis and additional olive oil and cook for 14 minutes. Increase temperature to 440 degrees F. Preheat oven to 350 degrees F. Cook macaroni as directed on package. Drain. Brown ground beef and drain fat. Combine all ingredients, except fried onions. Pour into 2 quart greased casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and top with fried onions. Bake 5 additional minutes

Taste and add salt and pepper, as needed. In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni; stir until thoroughly combined. Spoon the pasta and cheese mixture into the prepared casserole or baking pan. Sprinkle the remaining 1/2 cup cheese over the top along with paprika, if using Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste. Cook over medium heat while stirring until thickened. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using

Beef, Macaroni and Tomato Casserole - More like this Ingredients (13) : 1 lb lean ground beef 5-6 cloves garlic 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 green bell pepper 1/2 teaspoo.. 4. Boil the macaroni in salted water until al dente. Rinse and drain. Fry the eggplant slices in some oil on both sides until browned. Peel the tomato, remove the stalk and cut into thin slices. Drain the mozzarella and also cut into thin slices. Mix the cream with the grated cheese, the Parmesan and the thyme and season with salt and pepper

Tomato, Hamburger, Macaroni Goulash Recipe - Food

Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain. Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed Deliciously simple to make Southern Macaroni and Tomatoes is an iconic dish many Southern folks still remember and cherish from their childhoods. Depending on what part of the South you are from, there are a few variations. Yet, each starts with the same ingredients. Southern Macaroni and Tomatoes were made with elbow macaroni, stewed tomatoes, bacon grease, and a little seasoning. One of the.

Beef, Macaroni and Tomato Casserole Recipe - Recipezazz

With mine I used, 1 lb. ground beef, 1 can tomato soup, 2 Tbl. ketchup, 1 Tbl. yellow mustard, 2 tsp. chili powder, 1 can water using tomato soup can, and about 1 1/2 cups macaroni. I mix all this together and placed in oven at 350* until water is absorbed, macaroni is tender and cheese if used is melted Melt the butter in a skillet, whisk in flour and cook approximately 1 minute. Increase heat to medium and add milk to flour mixture. Cook approximately 5 minutes, until thick and starts to bubble. Stir in cheese until melted. Add pasta and all seasonings and spoon in to a 9X13 or 3 quart casserole dish Casserole Making Tips. When making this dish, I highly recommend that you use a premium hot dog for the best end result. I also used jumbo elbow macaroni but, note that classic elbow macaroni will work just as well. The cheese sauce is has a hint of smoke from the bacon added for flavor which just happens to be a combination of two of their favorite things to eat Add the cooked & drained pasta to the bowl and stir together until everything is combined. Pour into the prepared baking dish and cover with foil. Cook for 25 minutes. Remove foil and sprinkle the reserved 1/2 cup of cheese & ham on top. Cook for another 3-5 minutes or until the cheese is melted

Tomato, Hamburger, Macaroni Goulash Recipe - FoodHamburger Casserole + VIDEO - Tried and TastySpicy sausage and vegetable casseroleCrock Pot Cheesy Pasta and Beef Casserole

Cook the elbow macaroni according to package directions. In a large non-stick skillet, heat 1 tablespoon olive oil over medium heat. Add the onion and cook for about 5 minutes, until tender. Add in the garlic and cook for a minute longer. Stir in the ground beef, chili powder, salt and black pepper and cook until the meat has browned Place cherry tomatoes,sea salt/black pepper and chorizo grease in a 8-inch casserole dish.Add block of feta cheese in the center of tomato mixture. Bake in the preheated oven for 35 minutes. Remove from the oven.Cool completely.Mash it with a fork for 40 seconds.Add crumbled chorizo and macaroni mixture;mix well until combined.Sprinkle with. Gradually whisk in milk and broth. Cook, whisking, until thickened and bubbly, 1 to 2 minutes. Gradually whisk in 3/4 cup cheese until melted. Step 6. Add the macaroni and sauce to the bowl with the spinach mixture; mix well. Transfer to an 11x7-inch baking dish and sprinkle with the remaining 1/4 cup cheese. Step 7